This is another simple fruit filling that can be used for many different desserts. Or stuffed into crepes. For another fruit option and the basic crepes recipe go here.
The sauce can be spooned over the crepes before baking, or they can be dusted with cinnamon or powdered sugar.
- 2 cups pitted chopped cherries
- 1 oz sambuca
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 cup halved cherries mixed with 1 tsp sugar
- Batch of crepes
In a sauce pan add chopped cherries, sambuca, sugar, and lemon juice. Bring to a boil and then simmer until thick. Remove from heat. On each crepe place 5-6 cherries and one tablespoon sauce in center and then roll up. Place each rolled up crepe in a greased baking dish. Continue until out of crepes. Top with more cherry syrup, cinnamon or powdered sugar and bake at 350 degrees until crepes are golden brown. Serve hot.