Red Wine Marinade

Red red wine it’s up to you

This is my go to marinade for steaks. It can be reduced for a sauce if desired or discarded after the meat is grilled. This is enough to season two 1 1/2″ thick steaks.

Red Wine Marinade

• 1 cup good dry red wine
• 1 tbsp fish sauce
• 1/8 cup hot sauce
• 1/2 tsp salt
• 4 basil leaves torn by hand and quickly crushed
• 1 ground star anise

Mix everything in a storage container. Season steaks with salt and pepper and submerge in marinade. Flip every four hours and marinade at least eight hours.

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