The only thing better than eating a fresh juicy watermelon is drinking it. This beverage can be served nonalcoholic or with the clear liquor of your choosing. We chose rum. To juice the watermelon, puree in a blender and then strain through a fine sieve.
- 3 oz lime juice
- 2 oz watermelon juice
- 2 oz simple syrup
- 1 1/2 oz rum (gin or vodka would work too)
Combine juices and simple syrup in a glass. Add ice and enjoy.