These are so simple you might be tempted to dress them up with fresh mint or mascarpone or chopped pecans. You better do it fast because we’ll be eating them hot off the grill in the meantime.
- 3-4 medium peaches, washed, sliced in half and pitted
- 2 tbsp butter, melted
- 1 tsp bourbon
- 1 tbsp brown sugar
Mix the sugar, liquor and melted butter together in a small bowl. Brush both sides of the peaches with a pastry brush. Place the peaches cut side down over a medium-hot grill. Cook about four minutes and then flip to grill the other side, brushing more of the bourbon mix over the peaches.