Sunday Suppers: A Vegetarian’s Delight

With our garden and the farmers market in full swing, it’s easy to overload on veggies and fruit and leave the meat tucked neatly away in the freezer. Here are some entree-worthy meatless dishes.

Stuffed Tomatoes with Corn, Red Pepper and Feta

It is kinda close to salsa

It is kinda close to salsa

Orzo-Stuffed Zucchini Boats

These zucchini are longer than my arm

These zucchini are longer than my arm

Panzanella Salad

It's as close to vegetarian as I get

It’s as close to vegetarian as I get

Cherry and Peach Bruschetta with Port Reduction

Or can be an appetizer for more than two

Or can be an appetizer for more than two

Zucchini Fritters

Believe it or not those are not deep fried

Believe it or not those are not deep fried

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Dinner, Food, Sides, vegetarian and tagged , , , , , . Bookmark the permalink.

2 Responses to Sunday Suppers: A Vegetarian’s Delight

  1. cecilia says:

    bruchetta for me with a side of champagne please! .. have a great sunday.. c

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