Sunday Suppers: Fantastic Fourth

We hope all our fellow state siders get to enjoy the Fourth of July with friends and family, a grill and pool nearby. Remember to have plenty of beer on hand. Here’s a menu with a number of dishes you can prepare ahead of time. Of course, barbecue baked beans, potato salad, grilled corn and coleslaw are perennial favorites too.

Deviled Eggs

I normally eat about 20 of these

Lamb Meatballs with Yogurt-Mint Dipping Sauce

I may be able to pop all of those into my mouth at once

Barbecue Chicken

So good hot or cold

Foil Pack Vegetables

Make sure to rotate the packs often to keep them from burning

Pasta Salad with Chick Peas, Capers and More

Some olives wouldn’t be bad either

Apple Cobbler

Ice cream is not necessary but it is encouraged

Root Beer Floats For Grown Ups

Still looking for a good vanilla ice cream