Grilled Balsamic Chicken Caprese Sandwich

That sandwich is my hero

That sandwich is my hero

This sandwich requires very fresh tomatoes and basil.

Grilled Balsamic Chicken Caprese Sandwich

  • 1 chicken breast butterflied, cut in half and pounded out to 1/4″ thick
  • 1 tbsp chopped fresh thyme
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 8-12 large basil leaves sliced into thick slivers
  • 1 tomato sliced thick
  • 2 thick slices fresh mozzarella
  • Sub roll

Mix balsamic, oil and thyme in a bowl. Season chicken with salt and pepper and then marinate in mixture. Prepare grill and cook chicken brushing with marinade. Toast bread and then layer chicken, tomato, cheese and basil. Drizzle with olive oil and place bun on top.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Chicken, Food, Italian, Recipes and tagged , , . Bookmark the permalink.

6 Responses to Grilled Balsamic Chicken Caprese Sandwich

  1. nancyc says:

    Yum! This is a great summer sandwich!

  2. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  3. Eva Taylor says:

    That does indeed look like a great summer sandwich. Even without the chicken would be amazing!

  4. cecilia says:

    God that sounds good.. I LOVE balsamic.. c

  5. Kristy says:

    Anything caprese works for me. It’s one of my favorite summer combos.

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