Creamy Cucumber Salad

Greek yogurt is the new mayo

Greek yogurt is the new mayo

This recipe is as cool as a… well you know. The recipe is made for two. If you’re cooking for more, just double or triple the ratios.

Creamy Cucumber Salad

  • 1 1/2 cups sliced baby cucumbers
  • 1 baby onion, sliced (including green bits)
  • 1/4 cup Greek yogurt
  • 2 tsp white vinegar
  • 1 tsp olive oil
  • 1 tsp dill seeds
  • salt/black pepper to taste

Mix onion and cucumbers in a medium-sized bowl. Sprinkle with dill seeds. In a small bowl, whisk vinegar, yogurt and olive oil. Pour over vegetables and toss to coat. Season with salt and pepper. Refrigerate until ready to serve.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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9 Responses to Creamy Cucumber Salad

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. Gorgeous – love cucumber, very under rated salad ingredient!

  3. Eva Taylor says:

    I like your slightly thicker cuts of the cuc Greg, I usually slice mine thinly on a mandolin.

  4. Yum! The dill will be great in this!

  5. Bernice says:

    I love cucumbers – especially a nice cool salad!

  6. Raymund says:

    I love it creamy as well

  7. cecilia says:

    absolutely.. perfect salad.. c

  8. Pingback: Sunday Suppers: The Summer Salad Edition | Rufus' Food and Spirits Guide

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