This is a very simple coleslaw that takes advantage of grilled vegetables and sweet cabbage to kick it up a notch.
Go here for how to prepare the corn.
Red Cabbage Slaw
- 1/2 head of cabbage cored and sliced thin
- 1 red bell pepper halved
- 2 ears corn cleaned husks still on
- 1/2 red onion
- 1 tbsp fresh oregano
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 4 dashes hot sauce
Prepare a barbecue and grill the corn, pepper halves and onion until done. Chop onion while peppers and corn cool, then peel away the black skin and leaves. Cut kernels from corn cobs and dice pepper into medium sized bites. Mix all vegetables together in a large bowl. In another bowl mix remaining ingredients well, then pour over coleslaw and mix well. Let salad sit in refrigerator 2 hours before serving.
I love the combination of cooked and raw veggies in a slaw.
Our grill is finally back out…:) This looks delicious!
I like this very much. Would be very fine with some grilled chicken I think.
It’s a festival of colour and flavours! I’ve been on a shoot for a couple of days, so I’m really sorry I’ve not been around. Looks and sound amazing! I love the texture of cabbage slightly cooked!
That’s great! We are perpetually behind and tend to catch up on the weekends, with posts and visits.
Love the colors in that slaw!