Grilled Vegetable Red Cabbage Slaw

The flavors of the grill

The flavors of the grill

This is a very simple coleslaw that takes advantage of grilled vegetables and sweet cabbage to kick it up a notch.

Go here for how to prepare the corn.

Red Cabbage Slaw

  • 1/2 head of cabbage cored and sliced thin
  • 1 red bell pepper halved
  • 2 ears corn cleaned husks still on
  • 1/2 red onion
  • 1 tbsp fresh oregano
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 4 dashes hot sauce

Prepare a barbecue and grill the corn, pepper halves and onion until done. Chop onion while peppers and corn cool, then peel away the black skin and leaves. Cut kernels from corn cobs and dice pepper into medium sized bites. Mix all vegetables together in a large bowl. In another bowl mix remaining ingredients well, then pour over coleslaw and mix well. Let salad sit in refrigerator 2 hours before serving.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Grilling/Smoking, Recipes, Sides, vegetarian and tagged , , . Bookmark the permalink.

6 Responses to Grilled Vegetable Red Cabbage Slaw

  1. TasteFood says:

    I love the combination of cooked and raw veggies in a slaw.

  2. Kristy says:

    Our grill is finally back out…:) This looks delicious!

  3. I like this very much. Would be very fine with some grilled chicken I think.

  4. Eva Taylor says:

    It’s a festival of colour and flavours! I’ve been on a shoot for a couple of days, so I’m really sorry I’ve not been around. Looks and sound amazing! I love the texture of cabbage slightly cooked!

  5. nrhatch says:

    Love the colors in that slaw!

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