Frozen Mango Slushy

Drink your vitamins

Drink your vitamins

What do you do with a few mangoes and some rum? Blend them together of course.

Mango Slushy

  • 3 cups mango skinned and diced into chunks
  • 3 cups ice
  • 3 cups light rum
  • 1 cup triple sec
  • 2 tbsp ginger syrup

Put everything in a blender and puree. Serve immediately. To make ginger syrup bring 1 cup sugar, 1 cup water and 1 tbsp minced fresh ginger to a boil. Simmer 5 minutes and remove from heat. Strain and let cool before using.

 

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Recipes, Spirits and tagged , , , . Bookmark the permalink.

3 Responses to Frozen Mango Slushy

  1. My favourite fruit in the world turned into a cocktail – how wonderful!

  2. nrhatch says:

    Awesome ~ the ginger is a brilliant touch.

  3. Kristy says:

    This looks dangerously good!

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