Hey, there has not been a rooster in a while
Well strawberry season is here and once again we wanted to mix up the jam recipe. This one takes advantage of fresh mint and lemon juice.
Once again we have a new favorite jam recipe.
As always use only the freshest ripest fruit for jam. For how to can go here.
Strawberry Mint Jam
- 9 cups finely chopped strawberries
- 4 cups sugar
- 1/4 cup chopped fresh mint
- 1/2 lemon zest + juice
Place everything in a large stock pot and bring to a boil. Turn heat down to medium and boil until thick. Can quickly and refrigerate any containers that do not seal. Store for a month before serving.
Rufus' Food and Spirits Guide 
Reblogged this on The ObamaCrat™.
Sounds pretty interesting. vw
Strawberries and mint are a great combination.
Reblogged this on SherayxWeblog.
That’s the simplest jam recipe ever! Our strawberries are not in season yet…and unbelievably I have never made strawberry jam. I must give it a try. I like the idea of the lemon and mint.
You definitely must. Your photos and the jam would be awesome.
Love the sound of this. I always have mint taking over my garden and looking for new ideas, thanks
What a great idea to add mint to strawberry jam. Will have to try that some time.
It doesn’t get any simpler than that.
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