Well strawberry season is here and once again we wanted to mix up the jam recipe. This one takes advantage of fresh mint and lemon juice.
Once again we have a new favorite jam recipe.
As always use only the freshest ripest fruit for jam. For how to can go here.
Strawberry Mint Jam
- 9 cups finely chopped strawberries
- 4 cups sugar
- 1/4 cup chopped fresh mint
- 1/2 lemon zest + juice
Place everything in a large stock pot and bring to a boil. Turn heat down to medium and boil until thick. Can quickly and refrigerate any containers that do not seal. Store for a month before serving.