Gingered Prosecco





Our 11th wedding anniversary is just around the corner and spring is finally here so we have reason to celebrate. This bubbly drink came straight from Martha, not that we’re on a first-name basis with her. We used a Prosecco, but any dry bubbly will do. Make sure to taste it before adding the syrup, since that calls for quite a bit of sugar. We still have some leftover ginger syrup and can’t wait to use it in other cocktails.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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6 Responses to Gingered Prosecco

  1. Ruth says:

    Happy anniversary to you! Looks like a toast is in order. Cheers!

  2. Congrats and good wishes to you both!

  3. cecilia says:

    ELEVEN! Wow, that is wonderful.. how many days to go? Good work you two.. c

  4. Happy anniversary! I love using ginger syrup to make my own ginger beer for a dark and stormy!

  5. Eva Taylor says:

    Happy Anniversary to you and Katherine, 11 years is quite the benchmark. This is a lovely cocktail to celebrate with, cheers!

  6. Pingback: Sunday Suppers: Strawberries and Bubbly | Rufus' Food and Spirits Guide

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