Our 11th wedding anniversary is just around the corner and spring is finally here so we have reason to celebrate. This bubbly drink came straight from Martha, not that we’re on a first-name basis with her. We used a Prosecco, but any dry bubbly will do. Make sure to taste it before adding the syrup, since that calls for quite a bit of sugar. We still have some leftover ginger syrup and can’t wait to use it in other cocktails.