This recipe works well as a side for barbecue or stir fry. The flavors of the raw cabbage and Asian ingredients really work well. Chopped peanuts or cilantro can be added as well.
- 1 small green cabbage cored and sliced into thin ribbons
- 1 large carrot grated
- 1/2 sweet onion sliced paper thin then quartered
- 2 tbsp sushi rice vinegar
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 2-4 squirts Sriracha sauce
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
Mix the vegetables together in a large bowl. In another bowl mix everything else but sesame seeds. Pour dressing over cabbage and mix well. Refrigerate for an hour, then top with sesame seeds and serve.