Since we are so close to Louisiana, every spring means crawfish season is open. Nothing is more traditional than a good old fashioned crawfish boil. So boil up a big pot of water, break out the old bay and get ready to party. Just be warned, most people need about 3 lbs each of crawfish to get full so buy in bulk. Anything left over can be used for many other tasty recipes like this and this. Who knows, there may be a new use later this week.
Or you could swing by a roadside stand and pick it up already cooked.