Sunday Suppers: Spring Chicken Part Two

Posted on 03/30/2014 by Rufus' Food and Spirits Guide

Here’s another elegant dinner that features chicken as its star.

Upside-Down Chicken Florentine

All tucked in under some cheese

All tucked in under some cheese

Scalloped Potatoes with Rosemary

How is that potato levitating

How is that potato levitating

Poached Pears with Chocolate and Wine Sauce

Those pears are kissing where are the censors

Those pears are kissing where are the censors

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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2 Responses to Sunday Suppers: Spring Chicken Part Two

  1. laurasmess says:
    03/30/2014 at 1:23 pm

    True food porn as per usual Greg!! That cheesy potato deliciousness… ah, drooling right now. Love everything about this post!

    Reply
  2. ChgoJohn says:
    04/01/2014 at 6:14 pm

    Love scalloped and au gratin potatoes. Adding a bit of rosemary sounds really good and I bet the aroma is fantastic.

    Reply

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