The custard makes this
The recipe for this fantastic cake came from The Kitchen McCabe blog.
The only change I made was to add one teaspoon ground cinnamon to the sugar in the cake. Well and I used cream instead of milk, cut the vanilla and added a teaspoon of fresh ground nutmeg and two tablespoons Irish whiskey to the custard. Oh and I used sweet apples instead of tart ones.
Otherwise this is exactly the same as this one.
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So funny … I made (many changes noted) this, but it’s the same as this one. 🙂 I like the custard on top. I bet it’s a perfect accompaniment even if the cake already looks nice and moist. My only attempt at making the custard was not very successful.
Too good: the only change I made were four
🙂
Lovely cake…. wish I had a slice right now to start my Saturday… oh no, wait, I don’t have breakfast! I would open an exception for this, though
Reblogged this on The ObamaCratâ„¢.
Exactly the same only different…that is a favorite expression of mine that describes your cake. I’m sure it is delicious and this fall you know I will be making it is apples from our orchard. I’ll just have to decide which apples to use.
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