Apple Cake with Custard Cream

The custard makes this

The custard makes this

The recipe for this fantastic cake came from The Kitchen McCabe blog.

The only change I made was to add one teaspoon ground cinnamon to the sugar in the cake. Well and I used cream instead of milk, cut the vanilla and added a teaspoon of fresh ground nutmeg and two tablespoons Irish whiskey to the custard. Oh and I used sweet apples instead of tart ones.

Otherwise this is exactly the same as this one.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food and tagged , , , . Bookmark the permalink.

6 Responses to Apple Cake with Custard Cream

  1. A_Boleyn says:

    So funny … I made (many changes noted) this, but it’s the same as this one. 🙂 I like the custard on top. I bet it’s a perfect accompaniment even if the cake already looks nice and moist. My only attempt at making the custard was not very successful.

  2. sallybr says:

    Too good: the only change I made were four


    Lovely cake…. wish I had a slice right now to start my Saturday… oh no, wait, I don’t have breakfast! I would open an exception for this, though

  3. Jueseppi B. says:

    Reblogged this on The ObamaCratâ„¢.

  4. Karen says:

    Exactly the same only different…that is a favorite expression of mine that describes your cake. I’m sure it is delicious and this fall you know I will be making it is apples from our orchard. I’ll just have to decide which apples to use.

  5. Pingback: An Apple A Day… | Rufus' Food and Spirits Guide

  6. Pingback: Sunday Suppers: The Luck of the Irish | Rufus' Food and Spirits Guide

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