The recipe for this fantastic cake came from The Kitchen McCabe blog.
The only change I made was to add one teaspoon ground cinnamon to the sugar in the cake. Well and I used cream instead of milk, cut the vanilla and added a teaspoon of fresh ground nutmeg and two tablespoons Irish whiskey to the custard. Oh and I used sweet apples instead of tart ones.
Otherwise this is exactly the same as this one.