Everyone can enjoy French food.
Start with some pate.
Who left that crumb on the plate tsk tsk
For a main course Coq Au Vin
First you get the gravy, then you get the power, then you get the women
Artichokes with Hollandaise
It’s a sea of butter and egg and the only way out is through the bottom
Potatoes Au Gratin
The secret ingredient is butter
and a light fruit dessert to finish
You can’t go wrong with fruit, sugar and butter
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