This is a very simple basic cheese spread. It can easily be turned into a salad dressing by adding enough buttermilk to thin it out. The spices can also be adjusted to turn it into a sauce for any number of different roast meats. Or just spread it on crackers, toast or chips as a dip.
Blue Cheese Spread
- 4 ounces blue cheese
- 1/2 a lime juiced
- 1/4 cup greek yogurt
- 1 tbsp chopped parsley
- 1 tsp horseradish
- Black pepper
Mix everything together into a smooth paste. Refrigerate 1 hour before serving.
Reblogged this on The ObamaCrat™.
Like that you added a bit of horseradish, making it especially good with beef.
You can’t go wrong with blue cheese, I bet you could even dress the 1970’s cheese whiz in celery sticks!
Now that sounds pretty tasty. I’ll have to try it this weekend.