Blue Cheese Spread

Top with sliced meat or vegetables as well

Top with sliced meat or vegetables as well

This is a very simple basic cheese spread. It can easily be turned into a salad dressing by adding enough buttermilk to thin it out. The spices can also be adjusted to turn it into a sauce for any number of different roast meats. Or just spread it on crackers, toast or chips as a dip.

Blue Cheese Spread

  • 4 ounces blue cheese
  • 1/2 a lime juiced
  • 1/4 cup greek yogurt
  • 1 tbsp chopped parsley
  • 1 tsp horseradish
  • Black pepper

Mix everything together into a smooth paste. Refrigerate 1 hour before serving.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Recipes, vegetarian and tagged , , , , . Bookmark the permalink.

4 Responses to Blue Cheese Spread

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. ChgoJohn says:

    Like that you added a bit of horseradish, making it especially good with beef.

  3. Eva Taylor says:

    You can’t go wrong with blue cheese, I bet you could even dress the 1970’s cheese whiz in celery sticks!

  4. Now that sounds pretty tasty. I’ll have to try it this weekend.

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