Marmalade Marinated Pork Roast

Just a juicy piece of meat

Just a juicy piece of meat

Orange marmalade is a great way to flavor pork and turn a simple roast into something special. Here is another way to use orange marmalade with pork. The marinade needs to be a paste so adjust the amount of liquid based on how thick the marmalade is. Homemade marmalade will work best.

Orange Marmalade Smeared Pork Roast

  • 5-6 lb pork tenderloin roast
  • 5 tbsp orange marmalade
  • 3 tbsp apple cider vinegar
  • 1 tbsp minced garlic
  • 2 tbsp fresh rosemary finely chopped
  • Salt/pepper

Season pork with salt and pepper. Mix everything else together into a thick paste. On a large piece of plastic wrap spoon half the mixture on one end about 3 inches in. Place roast on top of marinade and then spoon remaining marinade on top of meat. Tightly wrap the meat up in the plastic wrap making sure the marinade is evenly pressed on all sides. Refrigerate for 24 hours. Remove from plastic and gently place roast on a rack in a roasting pan. Try to keep as much marinade stuck to the roast as possible. Add about 1 cup of water to the base of the pan. Bake in an oven at 350 degrees until done, about 1 1/2-2 hours. Let meat rest 20 minutes before slicing.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Pork, Recipes and tagged , , , , . Bookmark the permalink.

13 Responses to Marmalade Marinated Pork Roast

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. I think you mean center-cut boneless pork LOIN roast, don’t you? Tenderloin roasts don’t get that big…Don’t make the butcher cry 😉
    Sounds fabulous, though!

  3. That looks spectacular!!! Yum!

  4. Ruth says:

    Succulant and enticing. Bet it was delicious.

  5. chef mimi says:

    All I can say is yum!

  6. Eva Taylor says:

    I love the acidity the vinegar gives to the sweet marmalade. I’m bookmarking this tasty idea for a quick solution.

  7. Kristy says:

    This looks so good!!! It’s hard to beat orange and rosemary.

  8. ChgoJohn says:

    Keeping the marmalade on the roast is a chore but the payoff is one great tasting roast! Bet the leftovers make a great sandwich.

  9. ohlidia says:

    Oh, how delicious this looks! I bet it tasted wonderful.

  10. egg me on says:

    Oh man! My mouth is watering.

  11. Raymund says:

    Wow that’s a nice piece of meat

  12. Cecile says:

    Can we all say YUMMY !!!!????

  13. Pingback: Marmalade Marinated Pork Tenderloin | Suburban Foodie

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