Don’t cocktails have the best names? We’d never heard of blinders until we were searching for recipes that would make great use of fresh grapefruit juice and behold we saw the light. On that note we’ll just get to the recipe.
- 1 1/2 ounces bourbon or rye*
- 4 oz fresh grapefruit juice
- 1 tsp grenadine
Fill a tall glass three quarters of the way up with ice. Pour in liquor, then juice. Drizzle in grenadine and garnish with a cocktail cherry.
*We tried bourbon and rye and were happy with both. The bourbon is a bit sweeter, but not overly so.