Hmm, maybe it’s more fuchsia
We’re on a pink kick with our cocktails. When they taste this good who can blame us?
To make your own pomegranate juice, remove the seeds from a pomegranate and place in a sealed plastic bag. Crush with a crab mallet or rolling pin. Pour through a strainer. One pomegranate should yield about 1/2 cup to 2/3 cup juice.
Pomegranate Rosewater Cocktails
- 2 1/1 oz pomegranate juice
- 1 1/2 oz vodka
- 1/2 tsp rosewater
Combine all ingredients in shaker filled with ice. Shake and strain into a martini glass.
Rufus' Food and Spirits Guide 
Dear Greg: I won’t be showing your post to my beloved husband. He might try to make his own pomegranate juice, and last time he tried that with a mango it almost ended in a divorce…. so there! 😉
Dear Sally: Go to the store and buy some POM. Put in refrigerator, then show the post to your husband.
It seems too easy, the juice just flows out by crushing with a sledge hammer, I mean mallet?
so good…
Reblogged this on The ObamaCrat™.
I wonder if this would also work with rose syrup…
Ooh – I have all the ingredients to hand…how exciting!
Oooh, homemade pomegranate juice. Sounds wonderful, but I hope Steve doesn’t see this. If he does, we’ll have red juice everywhere in the kitchen. 😉
Sounds great- I love rose water anything. and I love the tip on the pom juice. Thanks!
Love the sound of this cocktail!
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