Simple Stuffed Apples

Shapes are fun

Shapes are fun

This is a really easy dessert that comes together fast and can be prepared way ahead of time. Other ingredients like oats and dried fruit are great additions as well. The ratio below is for one apple. Increase as needed.

Stuffed Baked Apples

  • 1 large apple
  • 1 tsp finely chopped pecans
  • 1 1/2 tbsp brown sugar
  • pinch ground cloves

Using a peeler core apple from top almost all the way to bottom. Create a nice sized cavern inside but don’t scoop out too much apple flesh. Mix other ingredients and pack firmly into cavity. Place all apples in a baking dish. Pour 1/2 cup boiling water into base of dish and bake at 375 degrees until soft and skin begins to split, about 20-30 minutes. Serve hot with a scoop of ice cream.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food, Recipes, vegetarian and tagged , , , . Bookmark the permalink.

15 Responses to Simple Stuffed Apples

  1. eva626 says:

    o0o sounds so good! ice cream with anything sounds good even if its a fruit.

  2. A_Boleyn says:

    Simple and delicious. Who could ask for more. 🙂

  3. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  4. ChgoJohn says:

    These may be simple, Greg, but they sure are tasty!

  5. This sounds delicious. May have to surprise my mom with a few of these. She loves a baked apple!

  6. Happy New Year, Greg. After all the festivities I feel like that apple looks…..stuffed:)

  7. Oh now I want an apple crisp or something.. Oats and apples and cinnamon… MMM!!

  8. Gorgeous – now where’s that hot custard to pour over?!

  9. RoSy says:

    I always see your posts via Jueseppi’s RBs.
    I don’t cook. But – I will follow your blog & may try something some day. There’s always asking hubby to make it too. 😉

  10. About to make a version of these for French Fridays with Dorie!

  11. Excellent! Thank you for this post! Every Fall, I will have more apples than I can use, and apple recipes are much-needed!

  12. TasteFood says:

    I just had something similar to this at a dinner, and it was lovely. Thanks for the recipe!

  13. Karen says:

    Such a simple dessert but it has always been one of my favorites. Happy New Year.

  14. Kristy says:

    Sounds delicious, warm and gooey. Great and easy dessert. Happy New Year guys!! Looking forward to more of your dishes on our table this year!

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