Portabello “Pizzas”


I saved one for you

This is a great lunch that comes together pretty quickly. And it’s a great excuse to drink red wine in the middle of the day.

Portabello Pizzas

  • 3-4 portabello mushrooms
  • 3-4 oz goat cheese
  • 1 tbsp fresh oregano, diced
  • 1 tsp olive oil
  • salt/pepper to taste
  • pepperoni

Wash mushrooms. Cut off stems and dice. Mix diced mushroom stems, oregano, olive oil and cheese in a small bowl. Spray a baking sheet then place mushrooms cap side down on them. Divide filling between caps. Top each with pepperoni. Bake at 350 until mushroom is tender, about 20 minutes.


About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Italian, Recipes and tagged , , , . Bookmark the permalink.

10 Responses to Portabello “Pizzas”

  1. Kristy says:

    Definitely on our list of things to make!

  2. debbeedoodles says:

    Oh, I’ve been wanting to make some of these! They look so good!

  3. Eva Taylor says:

    Great little lunch and I love it that it comes together so quickly. And the vino sounds like a nice treat too!

  4. Oh, yum…looks fabulous!

  5. Cecile says:

    Yum Yum & Yummy !!

  6. These are so adorable, such a nice concept, Rufus 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.