I like to start with 2 tacos and then get 4 more
Tacos are the perfect food. That’s all.
Turkey Tacos
- 1/2 large onion quartered
- 3 jalapenos
- 2 large dried Ancho peppers
- 1 cup boiling water
- 1 14 oz can tomatoes
- juice from one lime
- 4 cups turkey chopped into small dice
- 1 cup chicken stock
- half a bunch of cilantro stems included
- salt/pepper to taste
- olive oil
- 1 oz tequila (optional)
Put ancho peppers in a two-cup mixing bowl. Cover with boiling water for about 20 minutes or while you finish the rest of your prep. In a blender place jalapenos, onion, cilantro, lime juice, reconstituted anchos, tomatoes and enough of the soaking liquid to blend into a smooth sauce. Pour sauce into a large skillet and bring to a boil. Add turkey and chicken stock and turn down to a simmer. Cook filling until thickened, seasoning with salt, pepper and more cilantro. Drink the tequila while you wait.
Reblogged this on The ObamaCrat™.
¡Sí!
Perfect~
These are no ordinary tacos. They sound great, Greg.
I wish we had more easy access to turkey in Japan. It’s not a common bird and though you can buy a whole frozen turkey at select supermarkets, you wouldn’t cook that for one. I would love a turkey taco even from a fastfood stand!