As the photo illustrates this is a layered quiche. It is also really tasty.
Sausage and Red Bell Pepper Quiche
- 1 pie crust
- 2 mild sausages cut from their casings
- 1 large red bell pepper diced fine
- 1 anaheim pepper diced fine
- 1/2 cup shredded cheddar cheese
- 3 eggs
- 3/4 cup heavy cream
- 4 tbsp milk
- 2 tbsp chopped fresh sage
Bake pie shell at 425 degrees until golden brown, about 10 minutes. In a large frying pan break up and brown sausage. Add peppers and sage and cook until soft. Mix sausage with cheese and spread out evenly in the bottom of the pie crust. Beat eggs, cream, and milk together. Season with salt and pepper and pour over top. Bake quiche at 425 for 15 minutes then turn heat down to 350 and continue baking until set and top begins to brown, about 10 minutes. Let stand for 15 minutes before slicing.