Red Bell Pepper and Sausage Quiche

Look at those layers

Look at those layers

As the photo illustrates this is a layered quiche. It is also really tasty.

Sausage and Red Bell Pepper Quiche

  • 1 pie crust
  • 2 mild sausages cut from their casings
  • 1 large red bell pepper diced fine
  • 1 anaheim pepper diced fine
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 3/4 cup heavy cream
  • 4 tbsp milk
  • 2 tbsp chopped fresh sage
  • Salt/pepper

Bake pie shell at 425 degrees until golden brown, about 10 minutes. In a large frying pan break up and brown sausage. Add peppers and sage and cook until soft. Mix sausage with cheese and spread out evenly in the bottom of the pie crust. Beat eggs, cream, and milk together. Season with salt and pepper and pour over top. Bake quiche at 425 for 15 minutes then turn heat down to 350 and continue baking until set and top begins to brown, about 10 minutes. Let stand for 15 minutes before slicing.


About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Dinner, Food, Pork, Recipes and tagged , , , . Bookmark the permalink.

5 Responses to Red Bell Pepper and Sausage Quiche

  1. A_Boleyn says:

    I’ve made two different quiches (salmon/leek/Emmentaler and bacon/leek/cheddar) this week and this version is a great idea for my next one.

  2. Crust looks so flaky!

  3. This is definitely quiche weather.

  4. You know I love me a quiche! This looks stellar.

  5. Eva Taylor says:

    What a lovely idea, it looks very tasty with the creamy scrambled egg on top.

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