This dish has cheese, bacon and potatoes. Your basic food groups covered.
Cheddar and Bacon Hash Brown Cups
- 3 cups shredded potatoes
- 1/2 small to medium onion, grated
- 1 cup cheddar cheese
- 6-8 slices bacon
- salt/pepper to taste
Spray a standard muffin tin (six muffins) with nonstick spray. Use kitchen shears to trim bacon slices, covering the bottom and lining the sides. Try not to leave any gaps. Place shredded potatoes in a clean dish towel. Roll up the potatoes and squeeze out as much water as possible. In a large bowl, mix potatoes, cheese, onion and salt and pepper. Divide mix evenly in the muffin tin slots. Bake at 375 until bacon is crisp and potatoes are cooked through, about 35 minutes.