Pumpkin Latte Cocktail

Crumbled cookies are an option

Crumbled cookies are an option

Pumpkin lattes are great, but they lack booze. Let’s dispense with the caffeine instead.

Pumpkin Latte Cocktail

  • 2 ounces vanilla vodka
  • 3 tbsp pumpkin puree
  • 1/2 to 3/4 oz coffee liqueur
  • 1/2 tbsp maple syrup, plus extra for rim
  • about 1 tsp crushed amaretti or cookie of your choice

Brush the rim of a martini glass with maple syrup then dip in cookie crumbs. In a shaker with ice, combine puree, liquors and 1/2 tablespoon of maple syrup. Shake, then strain into prepared glass.

Here’s another way we like to drink our pumpkin come fall:

Pumpkin Pie Martini

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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7 Responses to Pumpkin Latte Cocktail

  1. Erin Renee says:

    Oh my gosh…STOP IT. (Not really!)
    I can already feel the calories packing on….

  2. Absolutely love this!! x

  3. Mere Frost says:

    I am working on my pumpkins and squash this morning AGAIN! LOL Thanks for a great pumpkin recipe! The more the merrier! Thank you! 😀

  4. I’ll take the pumpkin pie version.

  5. Haha, booze make everything better! This sounds delicious!

  6. Pingback: Drinks that Make You Go Boo! | Rufus' Food and Spirits Guide

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