Polenta Stuffed Peppers

Just when you thought there is no other way to stuff a pepper

Just when you thought there is no other way to stuff a pepper

These make a great side dish and are very simple to put together. Any color pepper will work but an assortment is just more fun for everyone.

Polenta Stuffed Peppers

  • 4 large bell peppers
  • 1/2 batch of polenta
  • Olive oil
  • Salt/pepper

Cut the tops off each pepper and deseed. Make sure to save the caps. Grease a baking dish and the inside of each pepper with olive oil. Season with salt and pepper. Make polenta and spoon it into each pepper pressing it in with a spoon. Place tops on each pepper and bake at 365 degrees until peppers are cooked and beginning to wilt, about 25 minutes. Serve hot.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Italian, Recipes, Sides, vegetarian and tagged , , , , . Bookmark the permalink.

7 Responses to Polenta Stuffed Peppers

  1. karmami says:

    I love polenta. ..think I might try this…thanks

  2. Sally says:

    This could be the dish that gets my family to eat polenta 🙂

  3. Colorful assortment!

  4. ChgoJohn says:

    Never would have thought to use polenta in this way. I think Zia will love it, too.

  5. Rachel says:

    Brilliant and beautiful! Mmmmmm…

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