A Different Calzone

A hot pocket will copy this soon

A hot pocket will copy this soon

This filling was inspired by meat and potatoes. Take a bow.

Go here for the dough recipe.

Sausage Potato Calzone

  • 2 Italian sausage sliced thin
  • 1 lb red potatoes diced small
  • 1 jalapeno minced
  • 1 green bell pepper diced small
  • 2 cloves garlic sliced thin
  • 1 cup shredded cheddar cheese
  • Olive oil
  • one recipe pizza dough

Steam potatoes until almost cooked through. In a large frying pan heat 1 tbsp olive oil and saute peppers and garlic until soft. Add sausage and brown. Add potatoes and fry until sausage is cooked through and potatoes are browned. Spoon filling into calzone dough. Add cheese and seal. Bake at 400 degrees until browned and done, about 20 minutes.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Italian and tagged , , , . Bookmark the permalink.

8 Responses to A Different Calzone

  1. ChgoJohn says:

    This may be different but it’s good different. Nice one, Greg.

  2. sallybr says:

    there won t be a single male of the species who won t go crazy for this! some ladies might try to resist, but resistance is futile. πŸ˜‰

  3. Cecile says:

    Damn… I’m starving…. I open this post…. and wanted to jump right into my computer! This looks sooo good !!

  4. Ginger says:

    Oh yum! This is right up my ally!

  5. Eva Taylor says:

    I have no doubt that this will be replicated by one of the big nationals, how could it not, it’s amazing looking and sounds like it would taste equally as good. That cheddar is really what makes it for me.

  6. Sausage and potato sound delicious.

  7. Carolyn Chan says:

    Good filling combination – yum !

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