This is an excellent quick weeknight meal, but we had it on a weekend night and were just as pleased as punch. While the title says honey, we actually used sorghum. Honey will work just as well. You can pan fry these first, but we just sent them straight to the oven.
Breaded Honey-Mustard Pork Chops
- 4 pork chops, roughly 4-6 ounces each
- 1/4 cup Dijon mustard
- 1 tsp horseradish sauce
- 1 tbsp sorghum or honey
- salt/pepper to taste
- 3/4 cup bread crumbs
Spray a 9 by 13 pan and set aside. Whisk together mustard, horseradish and sorghum or honey. Add salt and pepper to taste. Coat pork chops in the mustard mix. Coat with bread crumbs. Bake at 365 until done, about 40 minutes.