This recipe was inspired by Eva over at Kitchen Inspirations. When we saw her recipe for honey-spiced almonds we knew it’d be a perfect way to a bag of super salty roasted almonds a coworker gave Katherine. (If you’re using raw almonds, check out Eva’s recipe. It calls for roasting them on the stovetop.) Go check out her blog regardless. She hosts wonderful parties, visits great restaurants and whips up some tasty treats.
- 3 cups roasted almonds
- 1 tbsp extra-virgin olive oil
- 1/4 cup honey
- 1 1/2 tsp Chinese five spice
- 1 tbsp sesame seeds
- 1/2 tsp paprika
- 1/2 tsp sriracha sauce
- 1/2 tsp mace
- 1/2 tsp salt (omit if using salted almonds)
Mix everything but the almonds together in a large bowl. Add almonds and toss to coat. Line a baking sheet with parchment paper and spread almonds over the paper in one even layer. Bake for 15-20 minutes at 300. Allow to cool before storing.