The pesto colors it a little on the green side and also makes it so tasty
We love cream, but don’t often keep it in the house. So when we do, let’s just say we go a little crazy. This is a decadent dip that would also be greated stuffed in cherry tomatoes, spread on crusty bread or just inhaled when your spouse steps out of the kitchen.
Goat Cheese and Pesto Dipping Sauce
- 4 ounces goat cheese
- 1/2 cup heavy cream
- 2 tbsp pesto
- 1 tbsp sweet pepper jam
- salt/pepper to taste
Mix all ingredients together in a small ovenproof dish. Bake in oven at 350 for 20 minutes. Serve warm.
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I hate you, I love you, I can’t wait to try this recipe.
This is interesting. How does it taste?
Awesome.
Goats cheese and pesto are an incredible combo.
OMG
I know I won’t be able to stop eating this when I try it! 🙂
God, I could make this today. I have all the ingredients! lol
Probably a sign from a higher power. We say go for it!
Sooo good! Can’t wait to try it myself 😉
This recipe looks like it’s packed with flavor – without needing a lot of ingredients. Love it !!
I have been on a dipping sauce kick lately. I’ll be trying this one soon!
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I’d been holding this recipe to try, and when my husband brought home some home grown tomatoes from my father in law, I knew it was time. I stuffed the tomatoes with half of the batch (having made it with wild garlic pesto) and roasted them in the oven.
They were delicious! They kind of fell apart once cooked, so I mushed the filled tomatoes onto slices of bread. I may have found a new starter for Christmas!
We don’t keep cream in the house often, either… Pesto and goat cheese though, MMMM. It’s like an inside out panini. 🙂
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