We always have a ton of lemon juice left over after making limoncello, so we like to make drinks that help use it up. Here’s a blast from the past, ahem, we mean a classic.
- 1 1/2 ounces Amaretto
- 3/4 ounce lemon juice
- 1/2 tsp simple syrup
Mix ingredients together in a tumbler. Stir. Add ice and garnish with a cherry.