This is a really easy way to fancy up butternut squash and is a perfect side for chicken. The natural sweetness of the squash pairs well with the savory herbs.
Butternut Squash Baked with Herbs
- 3 tbsp butter
- 1 butternut squash
- 1 tbsp fresh chopped rosemary
- 1 tbsp fresh chopped parsley
Scoop seeds out of squash and slice into 1″ slices. Melt butter and saute spices until butter begins to brown. Pour over squash and mix well. Arrange squash in a single layer on a baking sheet. Roast at 375 degrees until browned, flipping once halfway through.