Thyme for Limoncello

Why we grow herbs

Why we grow herbs

We saw this lovely cocktail over at Annashortcakes and decided immediately that we had to make it. Fresh herbs, gin and limoncello sounded like a winning combo to us and it didn’t disappoint. (We made two small changes, letting the thyme steep in the gin for a bit before muddling and cutting the limoncello slightly.) For the recipe go here.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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3 Responses to Thyme for Limoncello

  1. niasunset says:

    WOW! Should be tasted… Thanks and Love, nia

  2. I love limoncello. I’ll have to try it with thyme!

  3. Eva Taylor says:

    Sure does sound great! We used to keep limoncello in the freezer all the time, but that just meant drinking it most of the time, so we stopped.

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