Potato Lentil Curry

Really creamy and good

Really creamy and good

This is a really flavorful curry. Use it as a side or main course served over brown rice or with naan. Any type of lentil will work but yellow will give the nicest color.

Potato Lentil Curry

  • 1 1/2 cups lentils
  • 14 ounce can coconut milk
  • 4 cups chicken stock
  • 1 cup dry white wine
  • 4 cups potatoes skinned and chopped into large bites
  • 1 onion diced fine
  • 2 tbsp ginger minced
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 1 tbsp chili powder
  • 2 tbsp chopped fresh cilantro
  • Salt/pepper
  • 1 tbsp olive oil

In a large stock pot heat olive oil over medium low heat and fry onion until golden brown. Add ginger, cumin, cinnamon and chili powder and toast over medium heat until fragrant. Add potatoes and lentils and stir to coat. Add wine and reduce by half over high heat. Add stock and coconut milk and season with salt and pepper. Simmer until thick and creamy, about 45 minutes. Check for seasoning and add cilantro. Serve hot.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Indian, Recipes, vegetarian and tagged , , , , . Bookmark the permalink.

10 Responses to Potato Lentil Curry

  1. G’day This looks delish, warm and welcoming, true!
    This is now on my list to do!
    Cheers! Joanne

  2. This is dinner tonight!

  3. nrhatch says:

    I love curries and lentils and curried lentils! 😀

  4. billpeeler says:

    Always looking for new and more creative sides. I’ll be keeping this one in my back pocket —–

  5. Purely.. Kay says:

    Okay all bets are off. You just made curry and you’re lucky this PC doesn’t have a way that i can go through the screen and not take that plate right off your hands lol

  6. Kristy says:

    I haven’t used lentils this way before…sounds like a great way to mix things up.

  7. Lauren says:

    Hey-o! Now I know what to do with those potatoes the CSA keeps sending us besides making hash browns!

  8. ChgoJohn says:

    THis does look good and creamy, Greg. Pass the naan, please.

  9. Cecile says:

    Wow – this curry seems to be “packed to the brim” with flavor!!

  10. Pingback: Potato Lentil Curry | A Poet in the Kitchen

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