Whipped Cream, Berries and Whiskey

Whiskey, honey and cream are a perfect combo

Whiskey, honey and cream are a perfect combo

This is a twist on the classic Scottish dessert. I used blueberries and strawberries, but any type of berry combination can be used.


  • 3 tbsp oatmeal
  • 1 cup heavy whipping cream
  • 2 tbsp honey
  • 1 tbsp Irish whiskey
  • 1/2 lb mixed berries washed and cut into small pieces

Toast oats in a frying pan until golden. Whip cream with honey and whiskey until thick. Mix in 2 tbsp toasted oats. In a glass, layer fruit, then whipped cream, then fruit, then whipped cream until full finishing with a layer of cream. This should make four normal glasses. Refrigerate for two hours. Top with last tablespoon of oats and serve.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food, Recipes, Spirits and tagged , , , , . Bookmark the permalink.

10 Responses to Whipped Cream, Berries and Whiskey

  1. nrhatch says:

    Now THAT’S what I’m talking about . . . make mine a DOUBLE! 😀

  2. Such a good dessert. I think the blueberry strawberry combination is excellent. Delicious.

  3. Delicious combination of flavours, yum!

  4. Eva Taylor says:

    Isn’t this an English fool?

  5. laurasmess says:

    I adore Cranachan. I always tell myself that it’s healthy as it’s full of oats, raw honey and fruit! Can I eat it for breakfast?! Please tell me yes, Greg!

  6. Karen says:

    What an easy summer dessert.

  7. Kristy says:

    Mmmm. Looks like a good end of a Monday dessert. 😉

  8. TasteFood says:

    Love the whiskey. Great photo!

  9. Pingback: Pass (On) The Avocados, Please | Spirit Lights The Way

  10. The fruit looks so good!

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