This is a twist on the classic Scottish dessert. I used blueberries and strawberries, but any type of berry combination can be used.
Cranachan
- 3 tbsp oatmeal
- 1 cup heavy whipping cream
- 2 tbsp honey
- 1 tbsp Irish whiskey
- 1/2 lb mixed berries washed and cut into small pieces
Toast oats in a frying pan until golden. Whip cream with honey and whiskey until thick. Mix in 2 tbsp toasted oats. In a glass, layer fruit, then whipped cream, then fruit, then whipped cream until full finishing with a layer of cream. This should make four normal glasses. Refrigerate for two hours. Top with last tablespoon of oats and serve.
Now THAT’S what I’m talking about . . . make mine a DOUBLE! 😀
Such a good dessert. I think the blueberry strawberry combination is excellent. Delicious.
Delicious combination of flavours, yum!
Isn’t this an English fool?
I adore Cranachan. I always tell myself that it’s healthy as it’s full of oats, raw honey and fruit! Can I eat it for breakfast?! Please tell me yes, Greg!
What an easy summer dessert.
Mmmm. Looks like a good end of a Monday dessert. 😉
Love the whiskey. Great photo!
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The fruit looks so good!