This is a twist on the classic Scottish dessert. I used blueberries and strawberries, but any type of berry combination can be used.
- 3 tbsp oatmeal
- 1 cup heavy whipping cream
- 2 tbsp honey
- 1 tbsp Irish whiskey
- 1/2 lb mixed berries washed and cut into small pieces
Toast oats in a frying pan until golden. Whip cream with honey and whiskey until thick. Mix in 2 tbsp toasted oats. In a glass, layer fruit, then whipped cream, then fruit, then whipped cream until full finishing with a layer of cream. This should make four normal glasses. Refrigerate for two hours. Top with last tablespoon of oats and serve.