Stir Fried Bok Choy

Just wilt it

Just wilt it

So I may have bought a little too much bok choy at the farmer’s market this week. In my defense the vendor told me to take as much as I wanted for $5.

Good thing we like bok choy.

This can be a side dish or increased as a main course over rice.

Stir Fried Bok Choy

  • 3 green onions white parts only
  • 2 small bok choy washed well
  • 4 garlic cloves minced
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp whole coriander seeds
  • 1 tbsp vegetable oil
  • dash sesame oil

Cut white stems from bok choy leaves. Slice stems into 2″ long thin strips. Cut green leaves into thin ribbons. Cut green onions into thin 1″ long slivers. Heat vegetable oil with a dash of sesame oil in a wok over high heat. Add coriander seeds and cook until they begin to brown and pop. Add green onions and fry until soft, about 2 minutes. Add garlic and white parts of bok choy. Fry until soft, about 2 minutes. Add soy sauce and rice wine vinegar and bring to a quick boil. Add green leaves and quickly wilt them. Do not overcook the leaves or they will get soggy. Serve immediately.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Recipes, Sides, vegetarian and tagged , , . Bookmark the permalink.

12 Responses to Stir Fried Bok Choy

  1. Stir fries like that are perfect food. Such great flavours and still healthy:)

  2. Love bok choy! Have you ever grown it? I wonder how hard it is?

  3. nrhatch says:

    That looks good. We made homemade egg rolls last night . . . filled with stir fry. YUMMY!

  4. Love this nice, quick vegetarian dish!

  5. Alison says:

    As with everything you post this looks and sounds great.

  6. TasteFood says:

    This is my favorite way to eat bok choy.

  7. Simple, pretty, and good to make and eat. I’m going to buy Too Much Bok Choy next market trip because as your photo shows, no such thing as TMBC.

  8. Raymund says:

    Nice to see something similar here, one of the most used vegetable in our house

  9. Hahaha, I love when you get a great deal and just can’t help it but make the most of it! 🙂 Glad you love bok choy, I’ve had it before and faced some issues trying to find dishes we’re all willing to eat – should bookmark this for future cooking 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.