This is a nice after-dinner drink and would work well with a cheese plate. It also pairs nicely with a vintage lamp.
- 1 oz bourbon
- 1/2 oz honey syrup (warmed slightly)
- 1/4 oz hazelnut liquor
Mix everything together in a cordial glass and stir well. Serve warm.
To make honey syrup mix 1 part boiling water to 2 parts pure honey. Honey syrup can be kept in the refrigerator for up to a month but will need to be warmed up a bit to use.