A Praline in Liquid Form

Look a birdie

Look a birdie

This is a nice after-dinner drink and would work well with a cheese plate. It also pairs nicely with a vintage lamp.

Praline Cordial

  • 1 oz bourbon
  • 1/2 oz honey syrup (warmed slightly)
  • 1/4 oz hazelnut liquor

Mix everything together in a cordial glass and stir well. Serve warm.

To make honey syrup mix 1 part boiling water to 2 parts pure honey. Honey syrup can be kept in the refrigerator for up to a month but will need to be warmed up a bit to use.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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15 Responses to A Praline in Liquid Form

  1. laurasmess says:

    This sounds so delicious. I absolutely love praline, so in my opinion the idea of a liqueur based on the flavour profile is genius! Thanks for sharing your recipe. Can’t wait to try it!

  2. TasteFood says:

    This is WICKED.

  3. peasepudding says:

    My kinda cocktail and its cooling down here now so this wold be perfect.

  4. Even *I* would drink that! 😀

  5. Eva Taylor says:

    That does sound incredible Greg, and I’m not much of a sweet drinker. Praline is definitely high on my list of favourite flavours.

  6. Sounds like a warming and delicious after dinner drink.

  7. Sounds delicious.

  8. Mmmm doesn’t that look divine

  9. Kristy says:

    I would feel rather regal with that drink in hand. 🙂 Or perhaps even a little retro-chic.

  10. MaëViña says:

    What do you reckon for the type of cheese to be matched?

  11. Today I have a bit of a sore throat and your delicious warm drink would cure all of my woes.

  12. Pingback: Awards and Acknowledgements (II) « Laura's Mess

  13. Elaine says:

    Holy smokes I want one right now.

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