Potato pancakes are very versatile. They go well with breakfast, lunch or dinner. They can be topped with any type of meat or sauce and work exceptionally well with applesauce. They also work well as a side with roast meats.
Oh and they take almost no time to make.
- 2 cups grated potato
- 1/4 cup grated red onion
- 2 eggs beaten
- 1/2 cup flour
- 1/2 tsp baking powder
- 1 tsp sage
Blot any excess water from shredded potatoes and onions. In a bowl mix everything together. Heat a cast iron skillet or frying pan and add 1 tbsp oil. Drop a spoonful of batter into oil and press it into a flat circle. Fry until browned and cooked then flip and repeat. Serve hot.