Here is a really easy and quick meal. It can be served with pasta, rice or polenta. There can be a mixture of different grapes varieties if wanted, but try to use seedless.
Sausage and Grapes
- 4 Italian sausage
- 2 lbs grapes
- 6 cloves garlic minced
- 1/4 cup red wine
- 2 tbsp balsamic vinegar
- 1 tbsp chopped fresh tarragon
Heat oven to 365 degrees. Wash and dry grapes. In a large ovenproof frying pan brown sausage. Add grapes and stir well. Add wine, tarragon and garlic and deglaze pan. Bring to a boil then place in oven and bake until sausage is cooked and grapes are plump, about 20 minutes. Turn sausage once halfway during baking. Place pan back on burner and add balsamic. Cook on high heat until sauce is thick. Season with salt and pepper.