It’s getting warmer in our neck of the woods anyway. How about a light meal to go with those warmer temps?
Pasta with Garlic Breadcrumbs and Arugula
All it needs is some fresh tomato
So fresh and tasty
Strawberry Balsamic Granita
Like something from a dinner on True Blood
What a wonderful colorful spring meal 🙂
I love love love spaghetti with breadcrumbs! Yours looks delicious!
Lovely pasta dish – making me think of lunch before I’ve had breakfast:)
That’s just beautiful! My Autumn meals aren’t so colorful. 🙂
Strawberry balsamic granita…. awesome! Such gorgeous color! Yeah, spring is here, full force, I survived the worst winter of my life…. seriously
A perfect spring meal!
I’m loving that asparagus salad, but we haven’t gotten our local asparagus yet, it’s still all from Mexico, so we’ll wait.
great meals with a load of anioxidize agent…
vibrant color, appetizing for eyes too…..
So happy you’ve caught up to us in spring-terms. That granita looks fantastic.
Happy SUN-day! Really, it all looks amazing. And send some more sun up north, please.
Another in a line of fine Sunday Suppers. This is such a great idea for a series, Greg.
That pasta and the asparagus salad are calling my name. And it’s going up into the 70’s tomorrow, so perfect timing.
Oooh they all look so delicious !
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