Super Sandwich #4

The players have assembled

The players have assembled

This is by no means healthy. It is really, really, exceptionally, good though.

Always use real mayo. I like the olive oil brand from Kraft the best.

Corned Beef and Pate Sandwich

  • 1/4 lb sliced corned beef
  • 3 tbsp pate
  • 1 green onion chopped
  • 10 very thin slices cucumber
  • 8-12 slices mozzarella cheese
  • 2 slices thick rye bread
  • raw green cabbage leaves
  • mayo

Heat a cast iron griddle in the oven to 350 degrees. Spread a coating of mayo on the outside of each piece of bread and place it on the griddle mayo side down. On each slice of bread spread an equal amount of pate. On one piece pile all the corned beef. On the other side arrange the green onion and cucumber. Place in the oven and toast for five minutes. Layer each piece of bread with equal amounts of cheese and return to the oven until cheese has melted and bottom of bread is browned, about 15 minutes. Remove from oven and place cabbage on top of the meat side. Flip vegetable side on top and press sandwich together while the cheese is still hot. Serve with potato chips and Guinness.

The finished product

The finished product

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Recipes and tagged , , , . Bookmark the permalink.

19 Responses to Super Sandwich #4

  1. Kristy says:

    Healthy or not, I’ll take one. And maybe another. 🙂

  2. sallybr says:

    Mayo? Did you say mayo? I thought you were anti-mayo!!!!

    oh, well – I bet this sandwich tastes great, mayo or not mayo! 🙂

  3. Eva Taylor says:

    Holy Cow that’s a seriously mean looking sandwich Greg. Those flavours must have knocked your socks off! Definitely not your ordinary lunch. And to top it off with my favourite beer.

  4. That is very high quality corned beef. To Brits, corned beef comes in a tin and does not look like your delicious slices of “pastrami” like gear. That’s just about a perfect sandwich.

  5. Maureen says:

    I think this sandwich calls for mayo, every calory laden teaspoonful of it. 🙂

  6. colormusing says:

    I’ve really gotten into hot sandwiches lately– this one sounds amazing! Would not have thought of adding pâté.

  7. Mad Dog says:

    That sandwich is in a class of its own 😉

  8. rsmacaalay says:

    Love that melting mozarella. Yum

  9. egg me on says:

    This is super-duper man! The Guinness is a nice touch.

  10. Sherry says:

    this is a nice twist. I make a mean thousand island that I might use in place of the mayo.

  11. ChgoJohn says:

    Excellent sandwich! It’s always a sad day when the last of the St. Patrick’s Day corned beef is used up.

  12. Yum! Love the look of this sandwich.

  13. Oh my, that is quite a sandwich! I’d probably leave off the mayo, but it looks delicious, especially with Guinness.

  14. mmm….that looks like a tasty sandwich! Real corned beef too. Lovely.

  15. Carolyn Chan says:

    Oh that assembled sandwich photo is to die for !

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