Indian-spiced Sauteed Cabbage with Carrots

That is quite a color cast

This works best with green cabbage for color, but a little red cabbage tossed in would make it sweeter and not hurt too much.

Sauteed Cabbage and Carrots

• 1 head green cabbage cored and shredded
• 5 large carrots cut into 2″ sticks
• 1 medium onion diced fine
• 1 tsp coriander seeds
• 1/2 tsp turmeric
• 1 cup chicken stock
• Salt/pepper
• 2 tbsp olive oil

Heat olive oil in a large saute pan. Place seeds in pan and cook over high until they begin to pop. Add onion and fry over medium heat until soft then add carrots. Saute for 5 minutes then add cabbage, turmeric and chicken stock. Cover part way and simmer until cabbage is cooked and liquid is gone, about 15 minutes. Season with salt and pepper and serve hot.

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