Indian-spiced Sauteed Cabbage with Carrots

That is quite a color cast

That is quite a color cast

This works best with green cabbage for color, but a little red cabbage tossed in would make it sweeter and not hurt too much.

Sauteed Cabbage and Carrots

  • 1 head green cabbage cored and shredded
  • 5 large carrots cut into 2″ sticks
  • 1 medium onion diced fine
  • 1 tsp coriander seeds
  • 1/2 tsp turmeric
  • 1 cup chicken stock
  • Salt/pepper
  • 2 tbsp olive oil

Heat olive oil in a large saute pan. Place seeds in pan and cook over high until they begin to pop. Add onion and fry over medium heat until soft then add carrots. Saute for 5 minutes then add cabbage, turmeric and chicken stock. Cover part way and simmer until cabbage is cooked and liquid is gone, about 15 minutes. Season with salt and pepper and serve hot.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Indian, Recipes, Sides, vegetarian and tagged , , . Bookmark the permalink.

8 Responses to Indian-spiced Sauteed Cabbage with Carrots

  1. Loving the tumeric and chicken stock in this!

  2. That would be an excellent accompaniment to any curry. Nice one, Gregg.

  3. Eva Taylor says:

    Lovely combo of flavours Greg and it’s really pretty too. Happy Easter!

  4. sallybr says:

    very nice take on one of my favorite veggies, which tends to be under-appreciated…

    will be trying this next week. for sure!

  5. nrhatch says:

    Yum! I often toss cabbage in stir fries, but rarely in curries. Will have to give it a try.

  6. ChgoJohn says:

    I read the title and thought this would be a mess of seasoning that I don’t have. Wrong again! This time it’s the vegetables, not the spices, that I lack. I can’t wait to give this one a try.

  7. I love cabbage and think this would be a great way to use it!

  8. bill says:

    Sounds like this is slam full of flavor – what a great side dish.

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