We know a lot of you like to eat lamb on Easter. We do too. But ham is far more economical when it comes to serving a crowd. Here’s a meal that’s sure to please the masses.
I normally eat about 20 of these
Baked Ham with Molasses and Bourbon
A few more slices should do it
Sailing the seas of yams
Lean, mean and …
So pretty
Such a healthy use of fresh strawberries
The fruit is so good for you
Rufus' Food and Spirits Guide 
Baked ham! I’d love that for Easter, thanks for the suggestion!
Not sure what we’re having for Easter in Ohio. Will send your post along for ideas, though.
Those deviled eggs look wonderful!
I have a real weakness for devilled eggs, and those look great
This is fantastic, we have a fresh ham in the freezer too! I have a new wee tiny laptop and this is the first time in ages that you have turned up in my feed! YAY! missed you guys.. though I did keep up through FB! have a fab day! c
WOW! This is great!
I’m all over this round up. But first, a glass or ten of that sangria!
Great round up, Greg! Unfortunately we will be away again next weekend, uenxpected trip on our menu, so no cookign for us. Phil is a huge fan of lamb, though. I might make a special meal the following weekend just for the fun of it…
I am way behind reading your blog, the snow outside makes it for a nice Sunday doing nothing at home, and reading food blogs! 😉
nice looking meal!
I loooooove deviled eggs. I am still scratching my head over what to serve as a veggie main, since we’ve never really done Easter dinner before, but once you have a kid I think it’s the law.
You can’t go wrong with Italian. Veggie lasagna, eggplant parm. Plus you can make those the day before.
A great dinner — save the rhubarb pie. Just cannot get behind that one. That’s fine, though. While everyone is having pie, I’ll make myself a ham sammich. 🙂
Budget or not they all look good!
What a great Easter feast! What time can I come over? 🙂
I’m coming to your house for dinner!
That challah bread…………