This works as a shot or as a martini. Be careful, either way, too many will bring the luck of the Irish. The measurements below are for a double shot, double to make a martini. We use St. Brendans for the Irish cream because it is cheap, tastes the same as Baileys and is the only brand on the market that uses actual Irish whiskey. You should too.
- 1 oz peppermint schnapps
- 1/2 oz light creme de cocoa
- 1/2 oz Irish cream liquor
Place all ingredients in a shaker filled with ice. Shake well and serve.
Slainte to you all!!!!
Cheers. Shouldn’t it be green?
The glasses are, just squint.
Perhaps by the fourth one they will be.
Good looking long, cool drinks. Hurrah for St.Patrick, as long as it’s not when the Irish are playing against us at rugby:)
Drinks are the door to the soul. Or the door to a good time. Or something. Maybe I need to drink a few of these before I try to wax poetic.
This is “dangerous good.” It tastes so good and goes down so easy, that by the time you notice, you’re way past sober. Dangerous.
I could use one of those right now.
Wicked drink, just wicked! 🙂
Sounds wicked awesome! Perfect holiday beverage!
I went and bought the ingredients for this last night! Im so excited to make them, thanks for the idea!
You’ll love them. But report back anyway!
Happy St. Patrick’s Day! This looks delicious and I love all the pictures of doors!
Happy St Paddy’s! A nice alternative to Guinness 🙂
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