This is a quick and simple way to serve pork. The recipe will work well with bone in or boneless pork chops. Any mustard can be used but Dijon will yield the best results.
Pork Chops with Mustard Sauce
- 3-4 pork chops about 1″ thick
- 1/4 cup white wine
- 2 tbsp lemon juice
- 2 cups chicken stock
- 3 tbsp Dijon mustard
- 1 tbsp chopped fresh thyme
- 3 green onions white and green parts chopped fine
- 2 cloves garlic minced
Season pork with salt and pepper. Melt 1 tbsp butter and 1 tbsp olive oil in a pan large enough to hold all the meat in 1 layer. Add garlic and cook for 30 seconds then brown chops for 3 minutes per side over medium heat then set aside on a plate. Add white parts of onion to pan and fry until softened. Add wine to pan and deglaze. Add lemon juice and mustard and stir to mix completely. Add broth and bring to a simmer. Add thyme and season with salt and pepper then place chops back in pan and cook until done turning pork every so often to coat in sauce. When chops are done remove from sauce and if necessary continue to cook until thickened. Spoon mustard sauce over pork and serve hot.