Peppercorn-Crusted Steaks

That is a good looking piece of meat

That is a good looking piece of meat

Use this simple rub on the cut of your choosing. It should be enough to coat four 6-10 ounce steaks or two porterhouses.

Peppercorn-Crusted Steaks

  • 1/4 cup whole black peppercorns
  • 1/8 cup sesame seeds
  • 1 tsp white peppercorns
  • salt
  • steaks

Sprinkle both sides of each steak with salt. In a coffee grinder, combine peppercorns and sesame seeds. Pulse until peppercorns are in small bits, but not ground to a powder. Coat each steak with the rub. Cook or grill until your desired doneness.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Beef, Dinner, Food, Grilling/Smoking, Recipes and tagged , , , , . Bookmark the permalink.

23 Responses to Peppercorn-Crusted Steaks

  1. YUM!!! I should have had that for dinner instead of the beef I had out!

  2. Tori says:

    I am drooling.

    Also — thoughts on using this on something like salmon?

  3. Alison says:

    I am a vegetarian and even I have to say that steak looks great!

  4. Sounds delicious. That steak looks awesome.

  5. sallybr says:

    Interesting addition of sesame, never thought of that…

    made me salivate here, even though it’s too early for steak… πŸ™‚

  6. ChgoJohn says:

    Peppered steaks are a great dish and your caption is perfect.

  7. Wow, is fantastic! πŸ™‚

  8. Eva Taylor says:

    I’m fasting for a Dr. appointment (at 3pm) so this is really pushing me over the edge for hunger. What a fantastic looking steak.

  9. Mad Dog says:

    That looks like a peppered rib πŸ˜‰

  10. colormusing says:

    I would not have thought of adding sesame seeds! I’m going to try this!

  11. egg me on says:

    Yes please!

  12. peasepudding says:

    Looks amazing and such few ingredients

  13. rsmacaalay says:

    I bet those were juicy inside!

  14. Kristy says:

    I’m remembering this one for the next time I need to butter Mike up for something. πŸ˜‰

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