Peppercorn-Crusted Steaks

That is a good looking piece of meat

Use this simple rub on the cut of your choosing. It should be enough to coat four 6-10 ounce steaks or two porterhouses.

Peppercorn-Crusted Steaks

• 1/4 cup whole black peppercorns
• 1/8 cup sesame seeds
• 1 tsp white peppercorns
• salt
• steaks

Sprinkle both sides of each steak with salt. In a coffee grinder, combine peppercorns and sesame seeds. Pulse until peppercorns are in small bits, but not ground to a powder. Coat each steak with the rub. Cook or grill until your desired doneness.