Just because it is cold and there is snow outside does not mean grilling season is closed.
First the meat of course
That is a good looking pork chop.
On to the side.
Make sure to rotate the packs often to keep them from burning
On to the other side.
Mix with other vegetables if you want
For dessert.
The apple could even top circles of toasted bread
Rufus' Food and Spirits Guide 
Jo had one look at your new posting and said “…. ok, that,s what I am going to have for lunch” He can always dream – most of the items I can not even get here.
Very nice.
Wonderful ideas! We grill year round too… in fact a few days ago we brushed the snow off, and enjoyed beautiful T-bone steaks. Gotta pre-heat the grill longer, set the gas higher, but works like a charm…
Toot true, though I’m not fond of BBQ while it’s snowing or raining, unless there’s a porch involved 🙂
I agree … one mild Canadian winter I barbecued on Jan 1st. 🙂 Those are wonderfully thick and juicy looking pork chops and the potato packets are a great side idea.
Winter is why they invented grill pans. Or, coats so you can still grill outside. Those are *great* looking pork chops.
I agree. Grilling is a year-round activity.
I grill year-round, although right now my barbecue has been repurposed as an extra icebox. Any one of your dishes today would be enough reason for me return it to its original intent. Another great Sunday dinner, Greg.
Grilling is always good:) These look so good.
Oh my, where is that super like button when you need it!! Love the grill 🙂
You would think twice about grilling when it is in the teens, snow on the ground and wind blowing 50mph but come summer I could see myself enjoying this meal.
It’s terrible when it’s 105 outside and you’re standing over the fire, trust me!
Maybe 18 isn’t so bad after all.
I would say we don’t see 18 very often. But we’ve had 10.5 inches of snow this year. Pretty much in one go!
Yes, grilling is a 365 days fun activity. Food that good, it’s worth the chill.
Sadly our grill is closed for the season, so I’ll live vicariously through your post today. That pork chop looks fantastic!